How to Melt Visceral Fat


Principle 3– The third principle focuses on how less exercise can help you lose a significant amount of weight. In recent years, scientists have made significant discoveries. And, one is what they labeled the exercise ‘sweet spot’. To put it simply: your body’s sweet spot is the level of exercise intensity where your body’s complete fat burning power is unleashed. Due to this reason, your body automatically draws on the stores of fat for fuel. It is therefore extremely important to exercise smarter, instead of exercising harder. Tea and Cancer Prevention
Safety Warning — Zero Tea contains NO laxatives. Potential side effects may include: headache, gas, stomach cramps, bloating, constipation, vomiting, or diarrhea. This product contains caffeine. If you experience any discomfort immediately cease taking. Do not brew more than 15 minutes. — — Caution! Tea will be hot after brewing. Although there are no known side effects, please read the ingredient list carefully and if any side effect manifests such as nausea, bloating, headache, rash or general discomfort; discontinue use and consult a physician.

Green tea and weight loss are a natural pair. Sipping on green tea throughout the morning has proven to whittle your waist, but too much coffee has the opposite effect. What makes green tea so waist friendly are compounds called catechins, belly-fat crusaders that blast adipose tissue by revving the metabolism, increasing the release of fat from fat cells (particularly in the belly), and then speeding up the liver’s fat burning capacity. In a recent study, participants who combined a daily habit of 4-5 cups of green tea with a 25-minute sweat session (or 180 minutes a week), lost 2 more pounds than the non tea-drinking exercisers. Meanwhile, a research team in Washington found that the same amount of coffee (5+ cups/day) doubled visceral belly fat. If you’re getting tired of green, turn to any of these 5 Best Teas for Weight Loss.


Derived from the Japanese tencha leaf and then stone ground into a bright-green fine powder, matcha literally means “powdered tea,” and it’s incredibly good for you. Research shows the concentration of epigallocatechin gallate (EGCG) in matcha to be 137 times greater than the amount you’ll find in most store-bought green tea. EGCG is a dieter’s best friend: studies have shown the compound can simultaneously boost lipolysis (the breakdown of fat) and block adipogenesis (the formation of fat cells) particularly in the belly. One study found men who drank green tea containing 136 mg EGCG—what you’ll find in a single 4 gram serving of matcha—lost twice as much weight than a placebo group (-5.3 vs -2.8 lbs), and four times as much visceral (belly) fat over the course of 3 months. You can prepare the powder as a traditional tea drink as the zen monks have done since 1191 A.D., or enjoy the superfood 2015-style in lattes, iced drinks, milkshakes and smoothies. Need one more reason for tea-time? A single serving sneaks in 4 grams of protein—that’s more than an egg white!

Because each cup contains almost no calories, green tea can boost your metabolism and improve your body’s efficiency for burning energy. Research has suggested that the flavonoids it contains are responsible for increasing fat oxidation levels and improving insulin activity in your body. Some studies show that substituting tea for calorie-filled drinks can lead to about a pound of weight loss a week. diets
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